I am a Quality Assurance and Food Safety Professional with seven years of experience working with different companies. I am a certified Lead Auditor for ISO 22000, ISO 9001 and have practical knowledge of HACCP, CCP & oPRPs, GMP, GHP, QMS, HALAL, Integrated Pest Management, Sanitary Design of Equipment, Commercial Kitchen Designing, Sanitation Controls, Review, and Updating of Manuals, Work Instructions and Procedures. My goal is to leverage this experience, continue to deliver in a challenging environment and lead a large-scale team spanning across multiple locations or geographies.